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King
Fumée (type Italian
Bresaola)
The King Fumé is a salami made out of the best cuts of adult bovines
legs, all breeded in untamed pastures.Its origins are tied to ancien
methodes of meats preservation through a drying and seasoning process.
The production technique is typical of the peasants traditions, keeping
its originality and autenticity of its rustic flavour.
The King Fumé is a salami with an intense, deep and uniform red colour,
with light and thin of fat stripings; it also has a pretty delicate
aromatic scent; Once you taste it, you can feel its moderate flavour,
fully pleasant and mellow.
Its masticationis tasty and soft, never hard and fibrous.
In must be served in thin slices with lipids contained.
The richness of iron and minerals salts, makes this high quality salami,
a well accessible product for all ages.
It is also suggested for its digestibility.
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All
meats and salami are dried and seasoned with ancient workmanship
procedures.
All meats are exclusively Bovine. Goose, Turkey and Ovine,
specifically chosen and processed with an exclusive method, with
no added fats, and for this particular reason are biological. The
animals are raised in untamed conditions and lands, and eat
naturally in open spaces.
Order
now, contact us:info@salamidiet.com
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