TECHNICAL CARD
Internal of the Laboratory of Production
These are our Products
Method Halal of Slaughter 

Our products have the caracteristic not to contain absolutely added fats, especially of pig, and their meats are of animals that live at "untamed state", not a forced cycle, and fed in open country according to their choice and necessity, therefore, without integrators and no chemical substance.

Our particular “Magrello” dietetic salami, seasoned and not cooked, instead of other Halal salamis currently sold has a specific characteristic, it does not contain any added fats, powder milk, cornflower, polyphosfates, or any other ingredient that can be stabilizing, colouring or binding, but it is exclusively processed and worked with chosen meats (shoulder strings, legs or loins); for this reason it is highly dietetic – check all its details.

After the slaughtering strictly Halal, the meats  are severely controlled internally and externally and discarded in case of some anomaly.
Our laboratories of dissection and production, have been constructed according to the strictest European hygienic norms and every working process is studied in order to avoid every tipe of bacteriological pollution.
The drying and seasoning are carried out in aseptic premises where our products are of high quality and are bacteriologically PURE, are controlled automatically by a computer, under the supervision of our experts.

We are therefore able and absolutely sure to supply a natural product of high quality, dietetic, healthy,  and very tasty.

 Nutrition Values (middle) for salami 
"Magrello" for 100 gr.
Proteines gr. 32
Carbohydrates gr.1,4
Fats gr. 7 
(Our salami are controlled from a muslim veterinary doctor )

   


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