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CHRISTIAN KITCHEN |
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Fish has a
fundamental role in the gastronomic tradition of the Christian kitchen. The
success of the plates made of fish , whether of sweet water (from the
sturgeon to the pike, to the eel) or seafood , or dried cod to the stockfish,
from the dentex to the dory. Hundreds
of years ago were introduced in the Christian kitchen “kasher”
plates. |
| Natural Treatments |